Growth on campus left Monty’s Deli unable to service the needs of students. Bloomsburg University chose to demolish the existing facility and hired STV to design a new building, which provides full-service kitchen capabilities, interior seating for 300, a reception area with student mailboxes and several meeting/multipurpose spaces. STV provided all design services for a new $7 million, 20,000-sf dining and conference center on the university's upper campus. The student dining area includes 325 seats and serves as a student-run restaurant one day per week. One large dividable conference room and two small conference rooms were constructed.

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